CATERING
In collaboration with the famous Caterer Paulus, we offer you the 2-course formula (plat-dessert) for 25€/pers.
Two course menu
Pork meatballs Grandma style in tomato sauce
or
” vol au vent” of free range poultry from the Ardennes
or
Free range chicken from Sambre et Meuse
or
Salmon with saffron vegetables
or
Gamberi e peperoni con panna
–
Accompaniments
Mashed potatoes with butter
Seasonal vegetables
•
Tiramisu with speculoos
or
Irresistible chocolate mousse